Liverpool preparing opening bid for PSG's Bradley Barcola
The Reds have identified the France winger as their primary target to replace Mohamed Salah.
Stock photo for illustration only, not from the actual event
- Liverpool are stepping up their interest in PSG winger Bradley Barcola with an opening bid.
- The 23-year-old has been targeted as the main replacement for Mohamed Salah.
- PSG value the player at around £145m, while Liverpool hope for a £100m deal.
Liverpool have stepped up their pursuit of Paris St-Germain winger Bradley Barcola and are currently preparing an opening bid to secure his signature. Barcola, 23, has been identified by the Anfield club as the primary option to fill the void left by Mohamed Salah, who departed at the conclusion of last season.
The France international is currently valued by PSG at approximately £145m. Meeting such a valuation would shatter the existing British transfer record, but decision-makers at Anfield are keen to push for a deal much closer to the £100m mark.
Stock photo for illustration only, not from the actual event
Targeting a replacement for a generational talent like Mohamed Salah is one of the toughest tasks for any recruitment team. Barcola offers explosive pace and technical ability on the flanks, making him a compelling profile for modern tactical setups. However, bridging the valuation gap between PSG's hefty asking price and Liverpool's internal budget will be the ultimate test for the club's negotiators this transfer window.
Barcola still has two years remaining on his current contract in the French capital. Despite this, it is understood that the winger is eager to embark on a move to the Reds and take on a fresh challenge after sliding down the pecking order under the current setup at PSG.
Before locking onto Barcola as their main target, Liverpool had initially explored a move for Yan Diomande. However, the RB Leipzig winger is now poised to complete a transfer to Real Madrid instead.
Source: BBC Sport
Found something wrong in this article? Report an issue with this article
Comments
Leave a Comment