Art Basel Paris 2026: Rirkrit Tiravanija's Boat Installation
Thai artist Rirkrit Tiravanija, chef Dalad Kambhu, and We Are Ona launch Dalad’s pop-up restaurant in Paris from October 18-25, 2026.

Stock photo for illustration only, not from the actual event
- Rirkrit Tiravanija designed two stainless steel tables inspired by Thai fishing boats
- The project is presented by We Are Ona for Art Basel Paris 2026
- Dates are scheduled from October 18 to 25, 2026 near Place de l’Étoile
- The pop-up accommodates up to 100 guests with 4-course and 8-course menus
For Art Basel Paris 2026, taking place from October 18 to 25, 2026, Thai contemporary artist Rirkrit Tiravanija has unveiled a striking architectural dining installation. Created in collaboration with chef Dalad Kambhu and Luca Pronzato, founder of We Are Ona, the temporary restaurant named Dalad’s is set in a secret location near Place de l’Étoile in Paris, France, blending traditional Thai culinary culture with experiential art.
At the center of the project are two monumental stainless steel structures inspired by traditional Thai fishing boats. These elongated units function simultaneously as communal dining tables and active working kitchens, equipped with integrated steam pots that allow food to be prepared and served directly in front of guests, paying homage to Thailand's vibrant waterways and floating food culture.

Stock photo for illustration only, not from the actual event
Running throughout the week in October, the temporary restaurant accommodates up to 100 guests, replacing conventional seating arrangements with long communal tables where chefs and diners share the exact same space. This venture marks chef Kambhu's third collaboration with We Are Ona, following previous culinary projects developed alongside designers Harry Nuriev and Marc Leschelier.
Chef Dalad Kambhu, a Bangkok-raised Thai-American chef who earned a Michelin star in 2019 at Kin Dee in Berlin, leads the kitchen by combining traditional Thai flavors with seasonal, locally sourced ingredients. The menu features a four-course lunch and an eight-course dinner, inviting diners to connect through the shared preparation and consumption of each dish.
"I think the form itself is both a vehicle and a platform."
Rirkrit Tiravanija
This project highlights Rirkrit Tiravanija's signature approach to participatory art, where the boundaries between the artist, the artwork, and the audience dissolve. By turning the communal act of cooking and sharing a meal into an active sculpture, the installation evolves dynamically with every gathering and conversation that takes place around the tables.
Readers can explore further updates and interviews regarding this unique international design collaboration through architecture and art platforms.
Source: designboom
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