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Kellogg's alters Rice Krispies recipe sans rice

Kellogg's changes Rice Krispies and Coco Pops recipes in certain markets due to Asian droughts affecting rice harvests, adding wheat gluten warnings.

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Inewgen
04 Nov 2026Source: BBC Business2 min read (0 views)
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Kellogg's alters Rice Krispies recipe sans rice

Stock photo for illustration only, not from the actual event

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  • Kellogg's alters popular cereal recipes due to severe dry weather in Asia.
  • Alternative ingredients are replacing rice grains in select markets.
  • New packaging requires a wheat gluten warning label for consumers.
  • US and Canada products continue to use real rice without recipe changes.

Global cereal giant Kellogg's has been forced to change key ingredients in popular breakfast cereals including Rice Krispies and Coco Pops, as critical rice-producing regions in Asia suffer from severe dry weather and reduced crop harvests driven by climate pressures.

The recipe modifications mean that cereal packaging must now feature an explicit warning reading "contains wheat gluten" to properly inform consumers who may have specific dietary restrictions or allergies related to wheat-based ingredients.

2027Expected duration of current El Nino event

A spokesperson for Kellogg's North American business clarified to the media that Rice Krispies products sold in the United States and Canada will continue to be manufactured with real rice, with no alterations expected for those regional markets. Furthermore, the cereals will maintain UK food standards regarding fat, salt, and sugar levels.

wheat grain field agriculture close up

Stock photo for illustration only, not from the actual event

The company also emphasized that the breakfast cereals contain no artificial colors, flavors, or sweeteners, and that the nutritional benefits per bowl—such as fiber, Vitamin D, and iron—remain entirely consistent with previous standards despite supply chain shifts.

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โฆษณา

This adjustment by a major food corporation highlights how global climate patterns like El Nino are directly reshaping everyday consumer products. As primary agricultural hubs in Asia face prolonged droughts and weather anomalies, food manufacturers are increasingly compelled to rethink traditional ingredients and supply chain resilience.

The World Meteorological Organization projects that the record-breaking El Nino weather phenomenon will persist until at least 2027, severely impacting agricultural output across Southeast Asia, a region responsible for producing over a quarter of the world's rice supply.

Source: BBC Business

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