Luxury train Eastern & Oriental Express returns to Southeast Asia, launching new routes in February 2024
The ultra-luxury Eastern & Oriental Express returns to service in Southeast Asia with two new routes through Singapore and Malaysia, starting February 2024

Stock photo for illustration only, not from the actual event
- The luxury train Eastern & Oriental Express returns to service in Southeast Asia
- Launching two new seasonal routes: The Essence Of Malaysia and Wild Malaysia
- Departing from Woodlands station in Singapore starting from February 2024 onwards
After a long hiatus, the luxury train Eastern & Oriental Express has returned to the rails in Southeast Asia, ready to welcome travelers seeking a new way to experience travel through diverse landscapes and vibrant Malaysian cities, with journeys starting from February 2024 onwards.
The iconic train, consisting of 15 dark green carriages, will depart from Woodlands station in Singapore, heading towards Penang, Langkawi, and for the first time, Taman Negara National Park before returning to Singapore. The train features completely redesigned interiors and an elevated onboard experience that seamlessly blends culture, gastronomy, architecture, and art.
The return of the Eastern & Oriental Express reflects the recovery of luxury tourism in Southeast Asia, particularly train travel which has grown in popularity as tourists crave slow travel that allows them to deeply immerse in the atmosphere and scenery along the way.
The service routes are divided into two seasonal formats:
- The Essence Of Malaysia: A 3-night journey from November to February, traveling from Singapore to Kuala Lumpur, Langkawi, and Penang, featuring a private cruise to Langkawi and snorkeling at Pulau Payar Marine Park.
- Wild Malaysia: A route operating from March to October, covering the Jungle Railway area on the east of the peninsula in partnership with the Save Wild Tigers organization to guide tours of Taman Negara National Park.

Inside the train, passengers will enjoy contemporary cuisine rooted in Peranakan culture, which blends Chinese, Malay, and Southeast Asian culinary traditions, accompanied by Nanyang jazz and vintage Malay folk music playing softly in the evenings.
Source: Bangkok Post Travel
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