Min Buri Chili Paste Shop Enters 9th Year with 40-Baht Dish
Exploring the famous Min Buri chili paste shop in its 9th year, featuring fresh 40-baht mackerel rice bowls and its pricing policy.

Stock photo for illustration only, not from the actual event
- Min Buri chili paste shop enters its 9th year of operation
- 40-baht chili paste rice bowl sells 37.5 kg in 4.5 hours
- Offers 23 types of chili paste sourced directly from farms
- Pop-up booths outside the market cost at least 60 baht
When looking for affordable and satisfying meals around the Min Buri market area, many locals are familiar with a prominent chili paste shop that has now entered its 9th year of business. According to owner Khun Na, the venture originated from her family's passion for chili paste and a desire to tap into the healthy eating trend at the time. Initially, the shop offered only two varieties—fermented shrimp paste with sweet mango and traditional sweet shrimp paste rice—before expanding the menu to an impressive 23 different types of chili paste today.
A key focus of the business is ingredient selection. Khun Na personally visits sources without middlemen, emphasizing seasonal and farm-fresh produce. Additionally, the mackerel served alongside the dishes is hand-selected, cleaned, boiled, and fried fresh at the storefront to ensure firm meat that does not stick to the bones, while also remaining halal-friendly for Muslim customers.

Stock photo for illustration only, not from the actual event
The shop's popularity skyrocketed thanks to its viral highlight: the 40-baht chili paste rice bowl. Launched during the COVID-19 pandemic to help budget-conscious customers enjoy a complete and healthy oil-free meal, it stands as the only dish of its kind in the market. While initial sales were slow at just 1 to 2 kilograms per day, the business turned viral after a YouTuber reviewed the venue. Today, the shop sells about two and a half buckets—around 37.5 kilograms—of rice in just four and a half hours, with the sour mango chili paste alone consuming 28 kilograms of ingredients daily.
"The storefront at Min Buri market truly sells for 40 baht and has never raised its price since COVID-19, despite rising costs. However, for pop-up booths outside, we must charge a minimum of 60 baht."
Khun Na, Owner of Min Buri Chili Paste Shop
For the 40-baht storefront set, customers receive rice mixed with their choice of 1 out of 23 chili pastes, fresh vegetables, 1 mackerel, and a choice of topping such as boiled egg or acacia climbing wattle omelet. Plain chili paste is also available for 35 baht per bag, with a special promotion of 3 bags for 100 baht accompanied by free fresh vegetables, acacia omelet, and bamboo shoots. Addressing online discussions regarding pricing, Khun Na clarified that storefront prices remain unchanged, whereas external event booths require a 60-baht minimum to cover hidden overhead costs like travel, rent, and staff.
Maintaining a 40-baht food price amid rising supply costs demonstrates a strategic approach to building long-term brand loyalty. The shop's evolution from a struggling pandemic startup into a viral online sensation highlights the profound impact of digital media in driving small business growth, provided that consistent food quality and authentic value are firmly maintained.
For visitors overwhelmed by the 23 choices, the shop recommends its four daily best-sellers: sour mango chili paste, lime chili paste, sweet shrimp paste rice, and the unique 'Pa Thuean' chili paste featuring giant water bug flavoring. Further details and cooking processes can be explored in the Thairath Khunchon EP 4 broadcasted on September 10, 2026.
Source: Thairath Lifestyle
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